Fresh from the oven

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Chicken fried rice topped with veg curry

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Online #TM111 tutorial this evening so I'm strutting a classic "Open minds do it better" OU mug @oucomputing @ou_stem

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Salt & pepper pork belly

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Crumb

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Crumb

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Shingle

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Got a bit of a slope on

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Old skule graduated logo with an ironic URL this morning. Note I'm at my desk rather than in bed things to see and people to do!

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And even more perfect if not shared.....

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It's a sign of the times

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Steak

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Spruced up! Yesterday I was "Wild-haired old bloke", now I'm "Neat-haired old bloke"

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In a meeting

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Meetings on campus today #AppropriateMugForTea

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Just sayin'

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Rocking my new # OU mug at #CCCU for a # TM111 tutorial

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Tea

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Draft beers

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Funeral ice cream

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Another funeral, another tie

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Serrano ham, sourdough and a glass of wine - I've decided that I deseve it

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Lunchtime

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The bread wot I done

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Chilli beans

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Sauted veg with herbs

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I've done bread

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Chimney

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To Paul

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Wearing a tie

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Wait, what?

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Caution fragile top #eSTEeMConf19

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We're being watched #eSTEeMConf19

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Engaging students #eSTEeMConf19

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Spring

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Hand-twisted by trolls deep in the pastry mines of Denmark

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Lovely

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Toto, I don't think we're in Kansas anymore

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Students as partners #eSTEeMConf19

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And now for John Baxter #eSTEeMConf19

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Table top stuff #eSTEeMConf19

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The design process #eSTEeMConf19

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Time for @logicMachines to strut his stuff #eSTEemConf19

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#eSTEemConf19

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Get involved #eSTEemConf19

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Seale #eSTEeMConf19

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Spuds, garlic and spinach

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Coq au vin - old skule cooking

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No idea when I last jointed a chicken

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Not very welcoming

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